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Xanthan Gum

Name: Xanthan Gum
Brand: CHEMIT LABORATORIES
Price: 350 INR
Availability: InStock

Price 350 INR/ Kilograms

Get a Price/Quote

MOQ : 25 Kilograms

Xanthan Gum Specification

Physical Form
Powder

Molecular Formula
C35H49O29

Density
1.6 Gram per cubic centimeter(g/cm3)

Grade
Food Grade

Application
Food, pharmaceutical, cosmetic

Product Type
Food Additive/Thickener

HS Code
39139090

Shelf Life
2 years

Structural Formula
Polysaccharide backbone

Poisonous
NO

Appearance
White Powder

Solubility
Soluble in water

Properties
High viscosity, water-soluble

Molecular Weight
933.748 g/mol

Ph Level
6.0-8.0 (1% solution)

Ingredients
Fermented Corn Sugar

Smell
Odorless

EINECS No
234-394-2

Shape
Fine, free-flowing

Taste
Neutral

Usage
Thickener, stabilizer, emulsifier

Storage
Cool, dry place

Purity
99%

CAS No
11138-66-2

Molar Mass
933.748 g/mol

Color
White

Moisture Content
<15%

Vegan status
Vegan suitable

Allergen Free
Yes

Prescription/Non prescription
Prescription

Packaging Size
50 kg

Gluten Free
Yes

Non-toxic
Yes

Flowability
Good powder flow

Stability
Stable at wide pH

Packaging Type
HDPE Bag

Xanthan Gum Trade Information

Minimum Order Quantity
25 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
500 Kilograms Per Month

Delivery Time
7 Days

Main Domestic Market
All India

Xanthan Gum About

Discover the extraordinary quality of our Xanthan Gum-famed for its supreme performance as a thickener, stabilizer, and emulsifier. Now available at a Special Rate and Reduced Price, this ingredient boasts fresh, high-purity white powder form and excellent flowability. Sourced from fermented corn sugar, it is non-toxic, allergen free, vegan suitable, gluten free, and features a high viscosity with water solubility. Widely trusted across the food, pharmaceutical, and cosmetic industries, it ensures stability over broad pH ranges for your innovative formulations.

Exceptional Features & Usage Advantages of Xanthan Gum

Our Xanthan Gum delivers notable features such as supreme high viscosity, non-toxicity, and adaptability across a wide pH spectrum. Its extraordinary purity and fine, free-flowing white powder make it ideal for food, pharmaceutical, and cosmetic applications. Competitive advantages include allergen-free, vegan-suitable, and gluten-free status, ensuring broad compatibility. Moreover, its usage as a thickener, stabilizer, and emulsifier offers versatility that gives your products an edge in demanding markets.

Packaging, Sampling, and Domestic Market Availability

We offer Xanthan Gum in robust 50 kg HDPE bags, preserving freshness and integrity during transit and storage. Stock is ready for prompt dispatching, and we provide samples upon request for quotation or product evaluations. Our main domestic market covers all regions of India, ensuring swift and reliable delivery to your business. For any specific packaging needs or queries about shipping logistics, our team prepares customized solutions to suit your requirements efficiently.

FAQ's of Xanthan Gum:

Q: How should Xanthan Gum be stored to maintain its freshness and effectiveness?

A: Store Xanthan Gum in a cool, dry place away from moisture and direct sunlight to retain its stability and supreme flowability throughout its 2-year shelf life.

Q: What are the main benefits of using Xanthan Gum in formulations?

A: Xanthan Gum offers high viscosity, excellent water solubility, and stability across wide pH levels, making it ideal for thickening, stabilizing, and emulsifying food, cosmetic, and pharmaceutical products.

Q: Where is this Xanthan Gum primarily exported and supplied from?

A: We are a renowned exporter, supplier, and trader based in India, ready to dispatch stock as per customer requirements across major domestic and some international markets.

Q: What is the process for obtaining a sample or quotation of Xanthan Gum?

A: To receive a quotation or sample, simply contact our sales team; we will promptly arrange dispatching of the requested sample and provide pricing based on packaging needs.

Q: When is Xanthan Gum most effectively used in the manufacturing process?

A: It is best incorporated during the blending or mixing phases where thickening, stabilizing, or emulsifying action is required, enhancing both product quality and stability.

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